Series: Food52 Works
KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master?s degree in Food Studies from New York University and a culinary degree from the Institute of Culinary Education. Her writing has been published in The Wall Street Journal, Saveur, and The Atlantic, and she was nominated for a James Beard Award for the Genius Recipes column in 2014. She lives in New York City.